Vacuum bowl cutters work under vacuum and produce tight, bubble-free meat fillings.

Vacuum bowl cutters work under vacuum and produce tight, bubble-free meat fillings. Reduces the possibility of fat oxidation, greatly improving meat quality and flavor.

High-quality stainless steel is adopted for the parts where the equipment contacts with food, and carbon steel is adopted for the frame. The operation is controlled by PLC, and the temperature, time and cutting speed can be all controlled. Key components adopt imported or domestic first-line brands.